Dairy Microbiology
Department of Dairy Microbiology at College of Dairy Science and Technology offers postgraduate programs M.Tech. and Ph.D. in Dairy Microbiology; besides actively involved at teaching Dairy Microbiology at undergraduate (B. Tech. Dairy Technology) level. The department works with a dedicated goal to empower graduates and postgraduates with latest knowledge and skills required to meet the growing demand of dairy, food and pharma (biotherapeutic) industry and promote them for pursuing doctoral and post-doctoral programs. The department grooms students with best teaching, high-end research and provides opportunity to interact with academicians and students at national and international level, via routine seminars/webinars in areas of global interest. Department has established scientific collaboration with institutions of international repute and students gets ample opportunity to publish high impact article with international collaboration. Department has published several highly cited articles in journals of repute like Frontiers in Microbiology, Food Bioscience, Journal of Functional Foods, Journal of Applied Microbiology and others. The department also hosts international students and visiting researchers under several funding programs like TET Fund, CV Raman Fellowship etc. The department hosts state of the art research facilities like molecular biology unit and cell-culture with high-end equipments like PCR, Real Time PCR, Level 2 Biosafety Cabinets, CO2 incubators etc.; besides basic dairy microbiology facilities required to support academic, research, and extension programs in the area of probiotcs, synbiotics, functional foods, antimicrobial resistance, pathogen detection etc.
Faculty at Department of Dairy Microbiology is enthusiastic and internationally acclaimed as visible with high research scores and citations. Faculty won several externally funded research projects from DST, DBT, SERB, MoFPI etc. Several collaborative projects hosted by department includes prestigious IACR-Niche area grant in the area of antimicrobial resistance. They have been conferred with many prestigious awards like Associate Fellowship of National Academy of Dairy Sciences (India), Post-Doctoral GOLD Fellowship, Young Scientist, Best Teacher and Best Researcher Awards.
Students at Department of Dairy Microbiology bagged several best poster, oral presentation awards at national and international conferences; besides grabbing prestigious fellowship. Currently, department hosts one DST-INSPIRE Fellow and completed one post-doc under National-Post Doctoral Fellowship (N-PDF) program of DST. Department offers campus placement to postgraduates and also prepare them for national level competitive exams. Alumni from Department of Dairy Microbiology are holding positions as Assistant Manager (Milk-Fed, Punjab), Assistant Professor (GADVASU, PAU), Post-Doctoral Research Scientists (UAE, Dubai; Slovak Research Academy, Slovakia) and several Multi-Nationals.
Dairy Microbiology
Dr. P K Singh
Address : Head of Department of Dairy Microbiology, College of Dairy & Food Science Technology, Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana
Email: pranav.dt@gmail.com
Call: +91 94173-00374
Brief Introduction :
Dr. Pranav Kumar Singh took over the charge of HOD, Department of Dairy Microbiology.
Faculty Detail
Dr. Santosh Kumar Mishra
Designation : Assitant Professor
Contact Address : Department of Dairy Microbiology, College of Dairy and Food Science Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab 141004
Telephone : 0161-2553308
Mobile : 9464995049
Email : santoshkumar@gadvasu.in, skmishra84@gmail.com
Academic Credentials
- B.Tech, Dairy Technology
- M.Sc, Dairy Microbiology
- PhD, Dairy Microbiology
Teaching appointments
- Teaching interests: Dairy Microbiology
- Specialization: Microbiology of milk and milk products, Starter cultures and fermented foods, Probiotics, Biofilm Control, Food quality and safety.
Other appointments
- Assistant Editor of The pharma Innovation Journal (Nass rating-5.03).
- Assistant Editor of International Journal of Food Science and Nutrition.
- Assistant Editor of European Journal of Biotechnology and Bioscience (Nass rating-3.04).
Area of research
- Probiotics and functional Foods, Biofilm control through natural resources, Antimicrobial compounds and their use, Novel Starter culture and fermented Foods development, Antimicrobial packaging, Bio preservation of food, Food safety and quality control.
Ongoing projects
|
Sr. no. |
Name |
Funding Agency |
Year of Start |
|
1. |
Development of Functional Fermented Dairy Products with Zinc Fortified Milk
|
U.G.C., New Delhi |
2015-2018 |
|
2. |
Isolation and Characterization of Novel Oxalate Degrading Lactic Acid Bacteria for Possible Probiotic Management of Kidney Stone |
DST, SEED Division, New Delhi, (SP/YO/003/2016) |
2016-2018 |
Research honours awards
- NADSI Associate Fellow Award, 2022
- Best Poster Award in the National Symposium organized by College of Veterinary Science, GADVASU, under the agis of ISBD, Hisar
- Award of Honour in International Conference sponsored by Partap College of Education, Ludhiana
- Best poster award in National Conference at ICAR-Ciphet, Ludhiana
- Appreciation award for oral presentation in national conference at ICAR-NDRI, Karnal Haryana
- Best poster award in 44th Dairy Industry conference at ICAR-NDRI, Karnal
- Best paper Award by Indian Dairy Association, New Delhi
- Second best paper Award by Indian Dairy Association, New Delhi
- Director’s Gold medal and citation for best PhD thesis during the year 2012.
- Best CGPA in Dairy microbiology department during M.Sc Degree programme.
- Junior Research Fellowship (2006-08) awarded by Indian Council of Agricultural Research for M. Sc.
- University Gold Medal for getting best CGPA in university during B. Tech Degree programme.
- Late Shree Sudhakar Rao Naik Gold medal for getting best CGPA in College during B.Tech Degree programme.
No of publications
| Research: 41 | Extension: 14 | Books/Book Chapter: 11 | Manuals: 05 |
|---|
Publication
- Singh, G., Shanmugam, S., Chawla, R., Goel, N., Talwar, G., Mishra, S. K., & Chatli, M. K. (2023). Impact of Zinc Oxide Nano Particles, Poly Vinyl Alcohol, and Natural Polymers on Quality Characteristics of Nanocomposite Film. Coatings, 13(2), 420. Nass rating: 9.24, IF: 3.4
- Viji P.C, Chawla R., Mishra, S.K., Sivakumar S. (2022). Effect of vegetable based vital ingredients on functional pizza cheese (Processed) - Cost benefit analysis and consumer acceptability. Agricultural Mechanization in Asia, Africa and Latin America, 55(12), 10677-10683. Nass rating: 6.17, IF: 0.141
- Chawla, R., Sivakumar, S, Mishra, S.K., Kaur, H. and Anurag, R. (2021). Modified Atmosphere Packaging for milk cake: Assessment of ideal gas composition for extending shelf life. British Food Journal, 123(8), 2893- 2906. https://doi.org/10.1108/BFJ-09-2020-0785. NASS rating- 8.52, IF:3.224
- Bansal V. and Mishra SK. (2020). Reduced-sodium cheeses: Implications of reducing sodium chloride on cheese quality and safety. Comprehensive Reviews in Food Science and Food Safety, 19(2), 733–758. https://doi.org/10.1111/1541-4337.12524. NASS rating- 18.81, IF-15.75,
- Mishra, S.K., Malik, R.K., Panwar, H. and Barui, A. (2018). Microencapsulation of reuterin to enhance long-term efficacy against food-borne pathogen Listeria monocytogenes. 3 Biotech, 8, 23, DOI 10.1007/s13205-017-1035-8. NASS rating- 8.41, IF-2.893
- Sharma, C., Gulati, S., Thakur, N., Singh, B.P., Gupta, S., Kaur, S., Mishra, S.K., Puniya, A.K., Gill, J.P.S. and Panwar, H. (2017). Antibiotic sensitivity pattern of indigenous lactobacilli isolated from curd and human milk samples. 3 Biotech, 7, 53, DOI: 10.1007/s13205-017-0682-0. NASS rating- 7.36, IF-1.497
- Sharma, C., Singh, B.P., Thakur, N., Gulati, S., Gupta, S., Mishra, S.K. and Panwar, H. (2017). Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogens. 3 Biotech, 7, 31, DOI 10.1007/s13205-016-0591-7. NASS rating- 7.36, IF-1.497
- Joon, R., Mishra, S.K., Brar, G.S., Singh, P.K. and Panwar, H. (2017). Instrumental texture and syneresis analysis of yoghurt prepared from goat and cow milk. The Pharma Innovation, 6(7), 971-974. NASS rating- 5.03
- Mishra SK, Malik RK, Manju G, Pandey N, Singroha G, Bahare P. and Kaushik JK. (2012). Characterization of a reuterin-producing Lactobacillus reuteri BPL-36 strain isolated from human infant fecal sample. Probiotics and Antimicrobial Proteins, 4(3), 154-161. NASS rating- 7.6, IF-2.345
- Kaur G, Malik RK, Mishra SK, Singh TP, Bharadwaj A, Singroha G, Vij S. and Kumar N. 2011. Nisin and Class II a Bacteriocin Resistance among Listeria and Other Food- Borne Pathogens and Spoilage Bacteria. Microbial Drug Resistance, 17(2), 197-205. NASS rating- 9.43, IF-2.706
Dairy Microbiology
Dairy Microbiology
|
Title |
Funding Agency |
Total Cost (in Lakhs) |
|
Development of functional fermented dairy products with zinc fortified milk |
UGC (2015-18) |
11.85 |
|
Isolation and characterization of dairy flora of Punjab region as probiotic with bio-therapeutic potential and development of preservation technology for ready to use cultures |
SERB-MOFPI (2015-18) |
70.55 |
|
Surveillance of antimicrobial resistance in micro flora of milk and dairy cattle from organized and unorganized dairy sector of Punjab region |
SERB-DST (2015-18) |
27.53 |
|
Isolation and characterization of novel oxalate degrading lactic acid bacteria for possible probiotic management of kidney stone |
DST-SEED Division (2016-18) |
14.46 |
|
Designer food for management of type-2 diabetes: targeting the gut-hormone modulatory potential of probiotics |
DST-SEED Division (2017-20) |
22.44 |
|
Bioactive peptide(s)/ enzyme(s) production from whey for industrial application |
RKVY (2017-19) |
12 |
|
Proteomic and genomic insights into the effect of piperine and eugenol on biofilm formation in food borne Cronobactersakazakii |
N-PDF, DST (2017-19) |
19.20 |
Dairy Microbiology
- Catered
the needs for trained professionals in quality and processing areas of dairy
industry
- Established
a library of indigenous candidate probiotic Lactobacillus
strains with bio-therapeutic potential.
Dairy Microbiology
Dairy Microbiology
Dairy Microbiology
The department has research facilities in the area of microbiology and molecular biology. Besides, the department has well established starter culture, bio-safety, and cell culture facilities. The research facilities, expertise and international collaboration established and available at Department of Dairy Microbiology offer holistic development to students in both academics and research.
Alumni from Department are serving as Assistant Professor(s), Assistant Manager(s), Post-Doc researchers, and pursuing Ph.D. through national competitive exams
Dairy Microbiology
Faculties of the Department of Dairy Microbiology are actively participating in various scientific events, seminar and symposia at national and international level. List of awards won by the faculties are enlisted here under
Dr. Anil Kumar Puniya (2015 onward)
- Awarded Second prize in the e-Poster presentation on the theme 'Processing and value addition towards efficiency', (Screen I), 46th Dairy Industry Conference, Kochi, Kerala, 8th – 10th February, 2018.
- Convener, BSMA, Dairy Science and Technology - 2018 for “Restructuring of Master’s and Ph.D. Curriculum and Syllabi”, ICAR-Agricultural Education Division, New Delhi.
- Member, Peer Review Team of ICAR - 2016 for Accreditation of Agricultural Universities For accreditation of ‘Chhattisgarh Kamdhenu Vishwavidyalaya’, Durg, Raipur, Chhattisgarh and validation of self-study report of University.
- Member of International Scientific Advisory Committee in BioMicroWorld-2015: VI international Conference on Environmental, Industrial and Applied Microbiology, 28-30 October, Barcelona, Spain.
- Member of International Scientific Advisory Committee in BioMicroWorld-2017: VII International Conference on Environmental, Industrial and Applied Microbiology, 18th – 20th October, Madrid, Spain.
- Member National Core Group - 2017 for “Restructuring of Master’s and Ph.D. Curriculum and Syllabi”, ICAR- Agricultural Education Division, Krishi Anusandhan Bhavan-II, Pusa, New Delhi.
- National Advisory Committee Member in National Conference on Recent Innovations in Science (NCRIS-2018). School of Science, RK University, Rajkot, Gujarat, 19th- 20th January.
- Guest of Honour; National Advisory Committee Member and Invited Talk, National Conference on Sustainable Agriculture, Food and Nutritional Security (SAFNS-2018), School of Agriculture, Lovely Professional University, Phagwara, Punjab, 16th- 17th February.
- National Advisory Committee Member, National Conference on Emerging and Sustainable Technologies in Food Processing (ESTFP-2018), Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, 15th–16th March.
- Guest of Honour and Invited Talk, Second National Conference on New Horizons in Human Health and Nutrition, at Shoolini University, Solan (HP) held on 2nd – 3rd March, 2017.
- Member, Board of Management (BOM), 2015-17, ICAR-National Dairy Research Institute, Karnal.
- Guest of Honor and Keynote Speaker, 2nd National Symposium on Emerging Trends in Biological Sciences, Multani Mal Modi College, Patiala, 12th November, 2016.
- Awarded Certificate of Outstanding Contribution in Reviewing by Journal of Integrative Agriculture (2015-16), International Journal of Dairy Technology (2017), Small Ruminant Research (2016), Energy Conservation and Management (2016), Animal Feed Science and Technology (2015), PLOS One (2014).
Dr. Santosh Kumar Mishra
- Best poster award in National Conference at ICAR-CIPHET, Ludhiana on 16-17, March 2018.
- Best poster award in 44th Dairy Industry conference at ICAR-NDRI, Karnal on 18-20 Feb, 2016.
Dr. Harsh Panwar
- Awarded Indo-Australian Career Boosting Gold Fellowships (IACBGF-2018) under Indo-Australia Collaboration between Department of Biotechnology, Government of India and the Australian Government.
- Best Researcher Award in Dairy Science & Technology (for 2017-18) Awarded by Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana - 141004
- Most promising Young Dairy Microbiologist Award by Vets Club Ludhiana on World Veterinary Day in May, 2017
- International Travel Grant Award [No.3/2/TG-82/HRD-2016 (13), dated 27/06/17] from Indian Council of Medical Research (ICMR), Department of Health Research (Ministry of Health & Family Welfare) for attending 15th International Congress of Bacteriology and Applied Microbiology – 2017 of International Union of Microbiological Societies (IUMS) in Singapore from 17-21st July 2017.
- International Travel Grant Award from Science and Engineering Research Board (SERB), Department of Science and Technology, Ministry of Human Resource & Development for participating in ISAPP-SFA 2014 in Scotland (UK) from 18-20th June 2014.